Making perfect coffee with the pour-over method

Until a couple of years ago, I thought the only simple way to make good fresh coffee was to use a cafetiere. But then on a visit to the wonderful Monmouth Coffee in Covent Garden I noticed that they use the pour-over method… and the end result is delicious, as well as being really smooth in texture and completely free of grounds.

You’ll need a ceramic filter holder. Monmouth sells them, but they’re cheaper at the Algerian coffee store on Old Compton Street.

The paper filters aren’t expensive and they’re available at most supermarkets.

Pour boiling water into your mug first to heat it; this makes a big difference to how hot your coffee will be. Discard that water and then place the filter holder on top of your mug and insert a filter paper. I like to use two dessert spoons’ worth of ground coffee and add water that’s just off the boil. Try to use a (careful) swirling motion as you pour the water onto the ground coffee. The coffee will inflate a little and then subside as the water drains through, and then you’ll probably need to add a little more water.

The used filter paper and used coffee makes a neat package to throw away or add to your composting. Much easier than cleaning out a cafetiere.

I hope you enjoy your coffee made this way.